The menu
A taste immersion in the alpine terroir
We have chosen to introduce our mountain pasture terroir through a culinary journey in five sequences. Our 5-course single menu evolves: it changes regularly and in small steps, with nature as its inspiration, the season as its compass and Switzerland as its perimeter.
A shared experience
The menu is served to all the guests.
Let us know at the time of your booking any allergies or dietary restrictions you might have.
Alpine menu: CHF 189.-
Wine Pairing : +CHF 79.-
Non-alcoholic beverage pairing: +CHF 59.-
Our menu
Welcoming Broth
Perch and kale from our garden
Bell pepper and raspberry croustade
Pumpkin and potato Noodles, Crayfish bisque
Venaison, cichorium and pumpkin seeds praline
Venaison, leek reduction and red beets
Pithiviers and “jus corsé”
Salad of Pinte des Mossettes
Selection of cheese (+25.-)
Quince and shiso
Pear pie and buckweat ice cream
Sorbet or ice cream, hazelnut tart and bee wax balm, fruit paste, caramel
