The menu
A taste immersion in the alpine terroir
We have chosen to introduce our mountain pasture terroir through a culinary journey in five sequences. Our 5-course single menu evolves: it changes regularly and in small steps, with nature as its inspiration, the season as its compass and Switzerland as its perimeter.
A shared experience
The menu is served to all the guests.
Let us know at the time of your booking any allergies or dietary restrictions you might have.
Alpine menu: CHF 189.-
Wine Pairing : +CHF 79.-
Non-alcoholic beverage pairing: +CHF 59.-
Our menu
Welcoming Broth
Celeriac and fermented garlic tart
Fresh radish from our garden, sour cream and fermented turnip
Fresh Buckweat noodles, nettles and exotic flavours
White aspargus poached in a miso bean, lovage, mertensia maritima
Pike quenelle and spring vegetables
Roasted Guineafowl from Bresse, Jus Corsé, Saltwort
Salad from Pinte des Mossettes
Selection of cheese from our affineur Mauerhofer (+25.-)
Rhubarb marmelade and heady perfumes
Hot Hazelnut Soufflé
Lavender Oil Ice Cream, Beeswax Balm Tartlet, Fruit Paste
