The menu
A taste immersion in the alpine terroir
We have chosen to introduce our mountain pasture terroir through a culinary journey in five sequences. Our 5-course single menu evolves: it changes regularly and in small steps, with nature as its inspiration, the season as its compass and Switzerland as its perimeter.
A shared experience
The menu is served to all the guests.
Let us know at the time of your booking any allergies or dietary restrictions you might have.
Alpine menu: CHF 189.-
Wine Pairing : +CHF 79.-
Non-alcoholic beverage pairing: +CHF 59.-
Our menu
Welcoming Broth
Celeriac and fermented garlic tart
Fresh radish from our garden, sour cream and fermented turnip
Fresh Buckweat noodles, nettles and exotic flavours
Leek Cooked in Parsnip Broth, Chevrier Beans, and Walnuts
Virgin sauce with brandy and leek reduction
Pike quenelle and spring vegetables
Roasted Guineafowl from Bresse, Jus Corsé, Saltwort
Salad from Pinte des Mossettes
Selection of cheese from our affineur Mauerhofer (+25.-)
Rhubarb marmelade and heady perfumes
Hot Hazelnut Soufflé
Lavender Oil Ice Cream, Beeswax Balm Tartlet, Fruit Paste
