The menu
A taste immersion in the alpine terroir
We have chosen to introduce our mountain pasture terroir through a culinary journey in five sequences. Our 5-course single menu evolves: it changes regularly and in small steps, with nature as its inspiration, the season as its compass and Switzerland as its perimeter.
A shared experience
The menu is served to all the guests.
Let us know at the time of your booking any allergies or dietary restrictions you might have.
Alpine menu: CHF 189.-
Wine Pairing : +CHF 79.-
Non-alcoholic beverage pairing: +CHF 59.-
Our menu
Welcoming broth with trout garum
Wild and cultivated mushroom tart
Beef Tapaccio
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Buckwheat noodles and broth textured with koji
Raw and cooked celeriac perfumed with caviar
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Perch served with a sweet vernal grass Zabaione
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Alp Beef grilled with his own juice
Leek whiten in our cave and cooked in a Crayfish reduction
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Beef pot au feu and winter vegetables
Beef broth perfumed with summer oil
Herbarium from our garden
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Matured cheese from the Alps
Old Montagne, Old Vacherin, Gruyère d’Alpage Berger d’en Haut,
Ewe blue cheese, ewe butter and specialty bread
19chf per person
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Chestnut and hazelnut iced nougat
Wild roses fruit sauce
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Tansy and artemisia dark chocolat,
Fruits paste, Bricelet with caramel, Walnut tart,
Rose ice cream and common dogwood juice
Chamomile ice cream and red beet juice
