The menu
A taste immersion in the alpine terroir
We have chosen to introduce our mountain pasture terroir through a culinary journey in five sequences. Our 5-course single menu evolves: it changes regularly and in small steps, with nature as its inspiration, the season as its compass and Switzerland as its perimeter.
A shared experience
The menu is served to all the guests.
Let us know at the time of your booking any allergies or dietary restrictions you might have.
Alpine menu: CHF 169.-
Wine Pairing : +CHF 69.-
Non-alcoholic beverage pairing: +CHF 49.-
Our menu
Snow peas tartlet – Wild herbs in tempura – A bite of Abländschen cheese
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Alpine hay bread
Countryside butter with black garlic
Smoked pike rillettes
Beef from Charmey, caviar and double cream
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Valais white asparagus, poppy seed sauce and garden herbs
–
Leman Féra, softly steamed and lacquered with roasted rapeseed
Wild thyme and Sage oil
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Alpine pig from Rossinière
Cabbage and tarragon stuffing
Leek demi-glace
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Refined country cheeses, sheep butter
Einkorn bread with prunes, wild Mossettes-style salad
Local cherries infused with rose
Emmer biscuit and blackcurrant
Meadowsweet ice cream
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Meringue, double cream, spruce
Apple “bricelet” mille-feuille
Menu at chf 169.- per person, service and taxes included
Our meat and fish are of Swiss origin
