The menu
A taste immersion in the alpine terroir
We have chosen to introduce our mountain pasture terroir through a culinary journey in five sequences. Our 5-course single menu evolves: it changes regularly and in small steps, with nature as its inspiration, the season as its compass and Switzerland as its perimeter.
A shared experience
The menu is served to all the guests.
Let us know at the time of your booking any allergies or dietary restrictions you might have.
Alpine menu: CHF 169.-
Wine Pairing : +CHF 69.-
Non-alcoholic beverage pairing: +CHF 49.-
Our menu
Autumn tartlet – Wild herbs in tempura – A bite of Abländschen cheese
–
Alpine hay bread
Countryside butter with black garlic
Smoked féra rillettes
Perch from Lake Geneva, caviar and double cream
–
Valais white asparagus, poppy seed sauce and garden herbs
–
Leman Pike, poached then roasted in butter
Spring virgin sauce and wild garlic
–
Leg of lamb from Sapalet, lacquered and woodfired
Sweet Clover spring Tartlet
Leek demi-glace
–
Refined country cheeses, sheep butter
Einkorn bread with prunes, wild Mossettes-style salad
Fig leaf ice cream
Kohlrabi water with fir bud
Strawberry and fennel
–
Meringue, double cream, spruce
Apple “bricelet” mille-feuille
