The menu
A taste immersion in the alpine terroir
We have chosen to introduce our mountain pasture terroir through a culinary journey in five sequences. Our 5-course single menu evolves: it changes regularly and in small steps, with nature as its inspiration, the season as its compass and Switzerland as its perimeter.
A shared experience
The menu is served to all the guests.
Let us know at the time of your booking any allergies or dietary restrictions you might have.
Alpine menu: CHF 189.-
Wine Pairing : +CHF 79.-
Non-alcoholic beverage pairing: +CHF 59.-
Our menu
Understorey Broth
Egg and black radish tart,
Miso squash marinated carrots
Fresh Rye Noodles, Wild Mushrooms
Clear venison consommé with wild cardoons
Leek Cooked in Parsnip Broth, Chevrier Beans, and Walnuts
Virgin sauce with brandy and leek reduction
Roasted Pike with Crayfish Butter and as a Dumpling
Crayfish bisque and peppers from last summer
Candied Pork Belly, Black blutwurst sausage, and Pressed brawn
First wild salad, horseradish, and beetroot
Salad from Pinte des Mossettes
Selection of cheese from our affineur Mauerhofer (+25.-)
Pear in Asperula Syrup and Candied Kumquats
Hot Hazelnut Soufflé
Lavender Oil Ice Cream, Beeswax Balm Tartlet, Fruit Paste
