The menu
A taste immersion in the alpine terroir
We have chosen to introduce our mountain pasture terroir through a culinary journey in five sequences. Our 5-course single menu evolves: it changes regularly and in small steps, with nature as its inspiration, the season as its compass and Switzerland as its perimeter.
A shared experience
The menu is served to all the guests.
Let us know at the time of your booking any allergies or dietary restrictions you might have.
Alpine menu: CHF 189.-
Wine Pairing : +CHF 79.-
Non-alcoholic beverage pairing: +CHF 59.-
Our menu
Welcoming Broth
Wild fish from Léman and sorrel
Bell pepper and crayfish bisque croustade
Onion from our garden, cherry tomatoes and carvi, wild blueberries
Mushrooms, cichorium and pumpkin seeds praline
Fish of the day, kale from our garden
Smoked pike and pine bud sauce
Lamb from the alps and “jus corsé”
Salad of Pinte des Mossettes
Selection of cheese (+25.-)
Peach poached in a shiso syrup
Plum pie and buckweat ice cream
Sorbet or ice cream, hazelnut tart and bee wax balm, fruit paste, caramel
