The menu
A taste immersion in the alpine terroir
We have chosen to introduce our mountain pasture terroir through a culinary journey in five sequences. Our 5-course single menu evolves: it changes regularly and in small steps, with nature as its inspiration, the season as its compass and Switzerland as its perimeter.
A shared experience
The menu is served to all the guests.
Let us know at the time of your booking any allergies or dietary restrictions you might have.
Alpine menu: CHF 189.-
Wine Pairing : +CHF 79.-
Non-alcoholic beverage pairing: +CHF 59.-
Our menu
Welcoming Broth
Polenta tile, wild herbs
Fresh radish from our garden, sour cream and fermented turnip
Fresh Buckweat noodles with turnip and cucumber, beef broth jelly
White aspargus poached in a miso bean, lovage, mertensia maritima
Fish from Leman lake candied in a “beurre noisette”, bisque and pine flavour
Grilled duck from Thierrens, leek reduction with cider, vegetables and pulled duck pie
Salad from Pinte des Mossettes
Selection of cheese from our affineur Mauerhofer (+25.-)
Rhubarb marmelade and heady perfumes
Hazelnut “Polignac” biscuit, hazelnut milk tofu, pumpkin seeds and strawberries
Lavender Oil Ice Cream, Beeswax Balm Tartlet, Fruit Paste
