The menu
A taste immersion in the alpine terroir
We have chosen to introduce our mountain pasture terroir through a culinary journey in five sequences. Our 5-course single menu evolves: it changes regularly and in small steps, with nature as its inspiration, the season as its compass and Switzerland as its perimeter.
A shared experience
The menu is served to all the guests.
Let us know at the time of your booking any allergies or dietary restrictions you might have.
Alpine menu: CHF 189.-
Wine Pairing : +CHF 89.-
Non-alcoholic beverage pairing: +CHF 59.-
Our menu
Welcoming Broth
Rillettes du Léman, pickled hogweed and grilled kale.
Poultry liver tart and bitter salad
Potato and squash noodles, walnut praline, crayfish bisque
Shredded duck, garden-grown haricots secs and a rich leek jus with floral oils.
Confit of Pêche du Léman in a beurre noisette sauce with cresson de fontaine, herbs and a sabayon, served with a bouillon of the lake and a brioche with a flaky pastry.
Chou de Milan and pork pâté, pork consommé and passata, bood sousage, meatloaf, celeriac and kimchi.
Salad of Pinte des Mossettes
Selection of cheese (+25.-)
Quince and shiso
The famous pumpkin seed soufflé
Sorbet or ice cream, hazelnut tart , fruit paste, caramel and cannelé
